You know how I mentioned the other day that I signed up for emails from the Japanese Culinary Center. Well it has already paid off. Heading out in a little while to Megu for a Dassai sake tasting dinner!
Here’s a caption from the email:
“Dassai, one of Japan’s most sought-after sake breweries in Japan, crafts only ultra premium Junmai Daiginjo [Sheri’s heart begins to melt] sake made exlusively from Yamada Nishiki rice, the finest sake rice available from Hyogo Prefecture.”
The event is limited to 20 guests. I am very excited we were able to get tickets. Looking forward to mingling and meeting new people. Well and am elated to enjoy a 5 course meal at Megu!!!
Credits: Dassai flyer photo from Japanese Culinary Center’s email campaign; dining room photo from megurestaurants.com.