Wishing you a very Happy Thanksgiving. Crepes are on the menu at our house this year. The first will be a savory dish with shrimp, mushrooms and goat cheese. Then a sweet version for dessert – a combination crepe + souffle – yum!
Just one of the many critters who live in the back yard.
Still have some Beaujolais Nouveau as well. This year’s is Antonin Rodet. Picked it up at Le Wine Shop in Greenwich, CT. Etienne’s shop is a local gem, specializing in smaller vineyards and second labels. Amazing selections for fantastic prices.
What’s on the menu at your house?
