Wishing you a very Happy Thanksgiving. Crepes are on the menu at our house this year. The first will be a savory dish with shrimp, mushrooms and goat cheese. Then a sweet version for dessert – a combination crepe + souffle – yum!
Still have some Beaujolais Nouveau as well. This year’s is Antonin Rodet. Picked it up at Le Wine Shop in Greenwich, CT. Etienne’s shop is a local gem, specializing in smaller vineyards and second labels. Amazing selections for fantastic prices.
What’s on the menu at your house?