My love outdid himself today. I pruned the garden so as to encourage more growth of our herbs. So he went to town cooking with all the bits and pieces. Red sauce is on the burner, pesto is ready-to-go in the fridge, and – the surprise for me – a lovely homemade baguette was cooling on the counter when I arrived. There is nothing, just nothing, like the lovely aroma of freshly baked bread.
For an appetizer I added some cheese and toasted some slices. Topped with a bit of smoked salmon and a couple of the left over basil leaves. Oishii (yummm)! (*＾-＾*)
