with 171 bottles of daiginjo to sample, i don’t recal making it to the junmai section {or if i did i wasn’t there long}

i’ve always liked sake. and then I meet Asumi! she introduced me to Dassai, and their heavenly range of polished beauties. what’s your number? {i’m torn btwn 39 + sparkly 50}its not just about the sake. the food was out of this world too. will be signing up for a seat at Abe’s Kitchen soonif you are in nyc and you know anything about sake, then chances are you have bumped into our local pride, the one and only Miss Chizuko, sake sommelierSakamai prepared salmon sushi balls that literally melted in your mouth. Brushstroke amazed us with truffle chawan mushi!look at the cute tiny barrel of sake